Sep 272022
 

We are guest-free now and it feels good. The house has been cleaned, beds are made with the pretense of readiness, and we are clearing our minds to create space for each other as we redefine our routines again.

For all of us who live in the area year-round, there seems to be a collective sigh of completeness as the autumn season begins giving us all a little respite from the heat, mosquitos, and pattern of drink, eat, sleep, repeat. While it is nice to have visitors, it is equally nice to have the quiet.

M and I are focusing on our health and fitness. He wants a “sober October” and I want to finally lose the extra four or five (8 to 10 lbs) kgs that never seem quite able to stay off even when I do manage to lose a couple. So, I’ll be eating better, drinking even less and hitting the gym and yoga more. Menopausal mid-tummy is proving to be a real threat and I want to have a handle on it rather than on me!

I am going to lay quiet the rest of this week (aside from a dinner out tonight) as I recover from a little cold and breathe! So, until October – my reader friends!

~T πŸ”₯πŸ‰β™‹οΈ

Jan 082020
 

I wonder if it is a blessing or a curse that the world has become more open to reflection, self-awareness, and mental health.

It’s interesting to listen to younger people dismiss the current talk of mental health in the same way that the older generations ignored it. At the root is the common belief that we can fix ourselves or that it’s something for others – who are weak; who are lacking in some way – never for us.

This is the very way of thinking that brought us to where we are now in the conversation and why those of my generation are drawing so much attention to the topic. And yet, it seems unique to the 20-somethings to respond with feigned annoyance to the seemingly over-emphasis on mental health that frequents advertisements, podcasts, and other social media platforms.

Over the past few months, I have found myself silent and slowly becoming opaque. In groups, I chose not to talk much. In writing, I chose to avoid.

With these main avenues of expression blocked due to my own fear, frustration, and futility I created a dam that inevitably would burst at some unknown and unexpected point of time.

And it did.

My poor unsuspecting husband received the trauma of my explosion. At the time, I could not pinpoint the source of the mighty geyser bursting through my tears and crazy tantrum. With a rawness from the emotion, I could not process sensibly where or why a small poke became grounds for defcon five.

Yet, as I reflect in the still tender parts of my heart and mind, I begin to unknot the threads that have unraveled in my sanity.

There is no specific starting point, but rather various bumps and pushes that build up like the tectonic plates of the earth that if rubbed too much in the wrong way result in a massive earthquake.

Because I chose to build up walls preventing any release of these feelings and emotions, believing they weren’t that important or that no one would really care, I created a preventable “disaster”.

Although, on one hand, I can justify the outburst with various rationales, finger-pointing, and the like, I’d rather reflect and understand so that a repeat offense is avoided.

While I am proud to be able to say, generally, that I know myself quite well, I am also more than aware of the sad reality that I can completely forget who I am; just as if I have had no previous knowledge or wisdom in the self-awareness category.

For example, sometimes as in introvert, I try to pretend that I’m not. I buy into the voices that tell me I don’t really need ‘me-time’ or that I am fine being amongst others 24/7. Or, I allow myself to struggle with the fact that I’m an adult and can take time out for myself if I want to, but fall into an unwarranted sense of pressure to not be ‘anti-social’. Yet, every time I listen to these voices or forget who I really I am, there is a downward spiral.

Eventually, I hit bottom, and like a grenade, can wound anyone around me from the shrapnel that flies with the explosive landing. Then, I have to climb my way back to even ground by rebuilding the scaffolds I destroyed on the way down, but are necessary to support my existence in the ‘balanced’ world.

To many, it is boring and horribly predictable to be so-called balanced. In every day terms, this means going to bed around the same time, getting up around the same time, eating a healthy diet, avoiding toxins whether liquid or human, etc. As many who know me are aware, I achieve this by setting alarms for these regular activities. I also plan, organize, make lists, etc. That’s not to say I don’t plan for spontaneity! πŸ˜›

For those who enjoy a more “chaotic” way of life, (and I imagine are extroverts) this may seem like a ridiculous way to live. Yet, for me, it is comforting. When I step out of the soft boundaries I have created, the unstable waves of the never-ending ocean begin to make me dizzy. If I pretend to be fine or ignore the symptoms, I eventually end up sick and tired (literally – I fall asleep when motion sick). Like when sick, I lose my voice and ability to stand to be seen.

Therefore, my mental health and sanity depend on reflecting and being self-aware. I think it’s important to share and know that we are not alone in how we feel or make our way through the world we live. While our experiences may be unique, we are never truly alone (much to an introvert’s dismay! πŸ˜‰ )

My takeaway is, that no matter how much I might try to protect myself by building walls for whatever reason, in the end no one really benefits. Thus, with that, I am releasing my voice and bringing myself back into color and focus!

Watch out! πŸ˜›

~T πŸ˜€

Mar 212012
 

Well, the juice diet continues….

We are starting to figure out the best process for juicing. It’s quite a bit of work to prepare juices for all your meals. There’s a lot of washing, peeling and then juicing, plus the clean-up afterwards that is required. It’s more work than cooking a meal each night!

Both of us are doing well overall and definitely feel healthier. R wants to keep going. I miss eating solids, to be completely honest, but I will see if I can stick it out one more day before the break begins. It’s good to be detoxed and cleaned out before I head back to the North American enlarged portions and processed food diet. πŸ˜›

After the break, I think we will do it again for a few days to detox again, but I will try to include solid food for dinners, such as salads and vegetable soups (half liquid/half solid :P). As long as we continue to eat mostly fruits, vegetables, legumes and other macronutrient food, we should definitely be healthier and happier!

Last night we had a couple of nuts and dried fruit that couldn’t be blended/juiced and it felt so fantastic to chew! I really like solid food, but can handle eating healthier. Though, I do miss me some grease and red meat – that’s just after four days without it. Pathetic!!! πŸ˜€

Mostly, I was concerned about my need for a higher protein level to avoid my body revolting and going into shut-down mode to save energy. So far, I haven’t had any problem with it as we drink whey protein and soy milk for breakfast before the morning breakfast juice. There are some points in the day when I do feel a bit hungry, but never weak or really tired like I used to. We are even still having a large cup of coffee each morning, which actually against the rules, but we both do cherish our cup of coffee so!

Anyway, I would recommend this diet as a way to refresh (or reboot!) the body’s system. I feel less tired (not less stressed, though), healthier and perhaps the best motivator, thinner!

Now, I will just have to test out my self-control on Friday morning when I’m at the airport and faced with fast food options!! πŸ˜€ Maybe I’ll have to break my diet on Thursday night so my stomach doesn’t revolt from airplane food…. πŸ˜›

-T

Mar 192012
 

I’m still alive…. The first day passed successfully. I did really want to chomp on something greasy as I passed through the cafeteria and smelled all the wonderfully fried food, but then I envisioned my hardened arteries and the pounds added to my hips and put my head down to plow back to my office for my afternoon juice! πŸ˜€

For dinner we had Gazpacho. This was strangely spicy and would have actually made a very tasty soup rather than a juice. R didn’t care for the onion even though he only put in a tiny piece. I think it was the red pepper that added the kick, but he disagrees. Either way, it was still good, but it made me miss the act of chewing on something…. Guess it is going to take a bit of getting used to not eating solids.

We started watching the documentary last night and it seems like a reasonable diet.

As Day 2 has progressed, it’s definitely been easier. I think I may even have slept better last night. Today’s juices are: Mean Green and Bountiful Brassica. Both are very green, but nice. I can really taste the broccoli in the latter one (I’m drinking it as I type).

The best part is that stepping on the scale this morning showed I had already dropped 1/2 a kilo or about a pound! Whoop whoop!

πŸ˜€

 

Mar 182012
 

For the past couple of weeks, R and I have been attempting to change our eating patterns to lose some unnecessary pounds as well as to generally have a better schedule.

Both of us love our food. Perhaps a little too much.

Both of us have considered undergoing the lemonade/juice cleanse, but neither of us have been totally motivated to take it on. Especially since it requires of a day of staying near a toilet and basically starving ourselves until our bodies are void of any food matter. Doesn’t sound like fun, right?

Well, one of our colleagues introduced R to theΒ Reboot Your LifeΒ program. Our colleague has noticeably dropped weight and looks healthy as well. I guess that the program is from this documentary –Β Fat Sick and Nearly Dead, which we are planning to watch tonight or this week as motivation.

So, today is the first day of our ‘Long Weekend’ Reboot, which is three days of just juice. Yesterday, I bought a load of vegetables and last night we juiced up a couple of recipes to get us through the day at work.

This morning we started with a glass of soy milk with whey protein mixed in. I’ve just completed my first juice of Carrot-Apple-Ginger, which wasn’t bad. Later on I’ll have my second juice called Citrus Inspired Green, which I’m not too sure about as it has a lot of leafy lettuce type stuff in it. So, we shall see!

I’ll keep ya’ updated on how it goes! πŸ˜€

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