Jun 192023
 

A rather unappreciated and misunderstood (in my opinion) dish in the Italian cuisine is gnocchi – pronounced “nio-key” or “no-key” as the “g” is silent. It is a perfect combination of potato and pasta with whatever kind of sauce you like. This one was a duck ragu that was yummy, though I was helping M finish it as I devoured my own of saffron and sausage.

There are many hidden aspects of local culture here that are easy to miss as an expat. We discovered one of them last night – The Gnocchi Festival of Santa Maria di Monteleone d’Orvieto (La Sagra degli Gnocchi di Santa Maria di Monteleone di Orvieto) – one of many throughout the summer in the region. This one is explained below as a translated version of one site.

More amazing than the gnocchi and turnout even amongst locals was the dancing. We didn’t know until we were leaving that there was actually two live bands playing – the latter targeted more for the youth. The one we listened to, observed, joined in on was a kind of traditional genre that allowed for the dancing!

When I say dancing, I mean partner dance, line dance, and combinations of other more formalized dancing. It was incredible to see people know so many variations of dances and joining in! There wasn’t a shyness really, if they knew it and could move, they were on the dance floor. It was so great.

I’m now keen to learn some of the line dances and even get someone to take me on as a partner for the ones that look something similar to a Texas two-step.

It was a ton of fun and I’m looking forward to experiencing more of these cultural moments!

~T 🔥🐉♋️

Aug 022019
 

While some people choose to go into a sauna to sweat out 😥 the toxins in their body, the summers in Japan 🇯🇵 work just about the same when you step out the door. 🏝

The weather has drastically changed from rainy season ☔️ to sweaty season 😓. Although I don’t feel that it is that hot in terms of temperature, the humidity makes the 91 degree F into something in the hundreds 🥵. It also means that despite a cool-ish breeze, it is impossible to open windows to let the air circulate in the house due to the dampness that will surely enter instead. 💧

Thus, it’s nothing by ‘dry’ function or straight AC all the time.

Somehow, though, I think I have gradually adjusted to it and accepted that the next month or so is going to be filled with trying to remember to take a hand towel 🧖🏽‍♀️ with me everywhere to wipe the sweat from walking between air-conditioned locales.

In a way, this has timed well with my decision to do a food detox. Since I don’t particularly like to cook, 🙅🏽‍♀️👩🏽‍🍳 and especially don’t enjoy doing it for just myself, it was a perfect time to give it a go.

Although I regularly do intermittent fasting once or twice a week to maintain my weight, I found that my body was getting used to it and I was gaining more than I liked. Therefore, I decided to try a full-on five day cleanse. 💁🏽‍♀️

This means that I did the following:
*Drink warm freshly squeezed lemon 🍋 water in the morning in lieu of tea or coffee.
*Drink water or sports drinks throughout the day (to fight the humidity sweats).
*Drink dandelion tea at night with a few more glasses of water.
*Have a simple smoothie of half a banana 🍌, frozen berries 🍓, super-green powder and fruit juice or water on the few occasions when I felt weak or just wanted a variation of liquid.

After six days, actually, I returned to food, but following Lyn-Genet Recitas’s _The Plan_ to become more aware of what food my body reacts negatively to.

This is based on the idea that there are a number of ingredients that we eat that can cause bloating, indigestion, constipation, 🥴 etc., which are considered negative reactions. We tend not to pay attention to how our bodies react to the food that we eat because we eat everything altogether and do not carefully consider which specific thing we ate could have caused the reaction.

As I have become more and more sensitive to food, air, nature, etc. as I get older, I have noticed an increase in skin issues, digestive concerns, and more. Therefore, I would like to investigate 🤔 in a natural and methodical way what my body is doing with the food that I put into it.

Even on the detox, I have noticed that my throat has slowly been constricting 😲 from either lemons or dandelion tea. I’m leaning towards the dandelion tea as the culprit since it is the newest addition to my intake list and as I’m allergic to grass, it’s probably related. Unfortunately, the symptoms can take days for me to realize what is happening since it does not come on instantly like other reactions that I can have. So, I am eliminating it now while keeping everything else the same for a couple of days (i.e. not adding in anything different or new until I see if the reaction in my throat goes away). If it doesn’t after a couple of days, then I’ll eliminate the lemon water as well and see if that does it.

In any case, I’m in a holding pattern now with the carrot-ginger soup 🥣 and steamed broccoli 🥦. Though, I think I will try the hummus I made with carrots 🥕 as well since these ingredients are not meant to be reactive according to The Plan (though I still could have reaction to these as well).

While my goal was not to lose weight ⚖️ exactly, I have already lost 3 kg (6.6 lbs) in just about a week. Some of that would obviously be water weight, though I feel as if I was drinking enough water to counter that! So, that’s a kind of perk. More happily for me personally is that the underlying 4-pack I’ve been working on at the gym 🏋🏽‍♀️ is finally showing itself since the flabby belly that was hiding it is starting to disappear. It helps me to see what areas to work on more in my workouts. 😜

So, the journey continues. I have another week on my own to not be overly influenced by my hubby’s eating habits 🤣😂 and to keep on experimenting with my food. Hopefully 🤞🏽, by the time he comes back I’ll have a base to be able to keep me on track (and maybe get him started?!).

I’ll keep you posted on what I find! 👍🏽

~T 😀

Sep 182016
 

Day 1:

Just a couple of months ago I finally wrote up about _The 21-day Sugar Detox…_ book that I read. Just about a year ago, I also did a light version of the detox with a friend, though we both had cheat days for alcohol since our husbands are British and well, the Brits do not like to give up their booze. 😛

When we moved into our apartment, we said that once we got settled we would do a juice detox and reboot our eating and health habits. Since the ‘settling’ bit has gone a little haywire, our detoxing and rebooting has been a bit haphazard. We are both getting to the gym regularly (me less so the past week or so…) and M is seeing some massive results from that alone.

Also due to limitations in our cooking facilities, our eating has been generally good, though if we eat out more we tend to eat less well. M still has a bit of a ‘beer belly’ and does not yet want to admit that diet is 80% of weight loss; thus, he has plateaued a bit even though the muscles are forming and he is still burning off his calories.

So, I have been toying with the idea of doing the sugar detox again since the beginning of the month, but with Eid hitting I put it off. However, now that we are all through the long holidays for a couple of months, I thought this was as good a day as any to begin at last.

Therefore, yesterday I planned out our dinners for the week to ensure that we have a sugar-free meal. While I cannot control what M eats during the days at work, I can encourage him to eat well and hopefully offer him some leftovers to take to the office if he has time to eat (which he often does not).

I am also going to try to return to intermittent fasting dinner-to-dinner, but will probably just do one day a week instead of two as I did before because I am exercising a lot more than I was.

Hopefully, we will do well – though it is going to be hard to stay off the sugary tasty drinks for the next three weeks…. Wish us luck!

Here is my lunch today…the peanut butter still has some sugar in it….

Will take pics of dinner to post up on tomorrow. 🙂

~T 😀

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